2. In a mixing bowl, combine the ground beef, almond flour, Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, black pepper, and beaten egg. Mix until well combined. Prep Time: 20 minutes Cook Time:...

Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish. Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Ingredients (4, any color.)...

Note: Recipe featured is from Marisa Kerkvliet ofLemon Thyme Kitchen, featured on Wild for Salmon. Prep Time: 15 minutes Cook Time: 15 minutes Servings: 4 Ingredients (1 pound)White Gulf Shrimp (RAW) (1 1/2 Tbsp.) Taco...

Grill or sauté scallops for 2 to 3 minutes per side, cooking just until scallops are opaque and bacon is crisp. Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients (10-15)Wild Caught Scallops...

Note: Recipe featured created by Josh Hermes with Wild Alaskan Salmon & Seafood Company. Ingredients (2)Ahi Yellowfin Tuna Steaks (2 Tbsp.) Soy Sauce (or soy alternative) (1 Tbsp.) Toasted Sesame Oil (1 Tbsp.) Honey (1/2...

Note: Featured recipe from Josh Hermes with Wild Alaskan Salmon & Seafood Company. Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients (1-1/2 Cups, uncooked or 4 Cups, cooked) Jasmine Rice (2 Filets)Sockeye...

Note: Featured recipe is from Josh Hermes with Wild Alaskan Salmon & Seafood Company. Prep Time: 5 minutes Cook Time: 20 minutes Ingredients (1 Cup) All-Purpose Flour (1/4 Cup) Baking Powder (1/2 Cup) Milk (1/2...

Prepare Sauce: In a blender, combine the chipotle peppers in adobo sauce (use about 3-4 peppers depending on your spice preference), chopped onion, minced garlic, oregano, cumin, coriander, orange juice, salt, pepper, and 1 cup...

1. In a bowl, whisk together the marinade ingredients: soy sauce, fresh orange juice, minced garlic, minced ginger, honey, salt, and pepper. Add the chicken pieces, coat well, cover, and refrigerate for at least 30...