Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 4
- (4, any color.) Large Bell Peppers
- (1 pound)Ground Beef
- (Small, diced.) Onion
- (2 Cloves) Minced Garlic
- (1 Cup) Cooked Rice
- (1 Cup) Shredded Cheddar Cheese
- (1 Can (14 oz), drained.) Diced Tomatoes
- (1 Teaspoon) Italian Seasoning
- (To taste.) Salt and Pepper