Grill or sauté scallops for 2 to 3 minutes per side, cooking just until scallops are opaque and bacon is crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Servings: 4
- (10-15)Wild Caught Scallops
- (10-15) Bacon Slices
- (2 Cups) Mayonnaise
- (4 Tsp.) Pimenton (smoked paprika)
- (1/8 Cup) Olive Oil
- (3 Cups, thinly sliced.) Red Onion
- (1/8 Cup) Balsamic Vinegar
- (10-15, split) Mini Hamburger Buns
- (10-15, small) Lettuce Leaves
