Panko Crusted Pacific Cod from Chef Nicole @ Wild for Salmon

Panko Crusted Pacific Cod from Chef Nicole @ Wild for Salmon

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Ingredients (2 (5-7 oz)) Pacific Cod Portions (1/4 cup) Panko Bread Crumbs (2 tablespoons) Parmesan Cheese (zest from half) Lemon (1 tablespoon) Olive Oil Directions...
Broiled Lobster Tail

Broiled Lobster Tail

Ingredients (2) Lobster Tails (1 & 1/2 tablespoons) Butter (1 teaspoon) Garlic Powder (1 teaspoon) Smoked Paprika (1/2 teaspoon) White Pepper Directions Preheat broiler to high. Set lobster tails on a baking sheet or in...
Nashville Hot Sockeye Salmon

Nashville Hot Sockeye Salmon

Cook Time: 10 minutes Ingredients (6 portions) Sockeye Salmon Nashville Hot Sauce Panko Bread Crumbs (to taste) Salt & Pepper (1 stick) Butter (2 tablespoons) Cayenne (1 tablespoon) Brown Sugar (2 tablespoons) Honey Smoked Paprika...
Crockpot Spicy Beef Short Ribs

Crockpot Spicy Beef Short Ribs

Prep Time: 15 minutes Cook Time: 8 minutes Servings: 6 Ingredients (4 lbs) AVF Beef Short Ribs (1 tbsp) Olive Oil (1, chopped) Onion (4 cloves, minced) Garlic (1 cup) Beef Broth (1/2 cup) Soy...
Pretzel Bun Wrapped Pork Bratwurst

Pretzel Bun Wrapped Pork Bratwurst

In a mixing bowl, combine warm water, yeast, sugar, and salt.Let rest for 10 minutesuntil slightly foamy. Prep Time: 1 minute Cook Time: 18 minutes Servings: 3 Ingredients ((Any flavor will work))Pork Bratwurst (Cheddar Jalapeno)...
How to Cook Grass-Fed Finished Beef from Ayers Valley Farm

How to Cook Grass-Fed Finished Beef from Ayers Valley Farm

General Cooking Tips: ✅ Cook it how you like it.Unlike chicken or pork, beef is safe to enjoy at any level of doneness — from rare to well done. You can judge doneness by color and...