1. In a bowl, whisk together the marinade ingredients: soy sauce, fresh orange juice, minced garlic, minced ginger, honey, salt, and pepper. Add the chicken pieces, coat well, cover, and refrigerate for at least 30 minutes.

• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Servings: 4

• (1 lb, cut into bite-sized pieces.)Chicken Breast
• (1 bunch, trimmed.) Broccolini
• (1 Cup) White Rice
• (1/2 Cup) Fresh Orange Juice
• (2 Tbsp.) Soy Sauce (or alternative)
• (1 Tbsp.) Honey
• (2 cloves) Minced Garlic Cloves
• (1 tsp.) Minced Ginger
• (2, chopped) Green Onions
• (1 tsp.) Chili Garlic Paste
• Salt and Pepper, to taste
• Salt and Pepper, to taste
• Olive Oil (for cooking)
• (1/4 cup for marinade) Soy Sauce (or alternative)
• (1/4 Cup (for marinade)) Fresh Orange Juice
• (2 cloves (for marinade)) Minced Garlic
• (1 tsp (for marinade)) Minced Ginger
• (1 tbsp (for marinade)) Honey
• (1/2 Cup (for sauce)) Fresh Orange Juice
• (2 Tbsp (for sauce)) Soy Sauce (or alternative)
• (1 tsp (for sauce)) Chili Garlic Paste
• (1 tsp (for sauce)) Cornstarch (optional for thickening)