Note: Featured recipe from Josh Hermes with Wild Alaskan Salmon & Seafood Company.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 4

• (1-1/2 Cups, uncooked or 4 Cups, cooked) Jasmine Rice
• (2 Filets)Sockeye Salmon Filet (Boneless)
• (juiced) Half a Lime
• (1 Tbsp.) Soy Sauce or Soy alternative
• (2 tsp) Sesame Oil
• (1 Tbsp.) Olive or Avocado Oil
• (2, beaten) Eggs
• (2 cloves or 2 tsp.) Minced Garlic Cloves
• (2, sliced.) Green Onions
• (1 Cup) Frozen Petite Peas
• (1/4 Cup) Carrot Shreds OR Red Bell Pepper Matchstix
• (1-2 Tbsp.) Oyster Sauce
• White Pepper, to taste