Our Beef Ground Steak is ground beef made from actual steak cuts — a premium grind that brings steak-level flavor and quality to ground beef applications. When you start with cuts like sirloin or chuck from 100% grass fed cattle, the resulting grind has a depth of flavor, texture, and richness that standard ground beef simply cannot match. This is the ground beef upgrade your burgers and recipes have been waiting for.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Starting with quality steak cuts from grass finished cattle and grinding them fresh means every package delivers the best possible flavor and nutrition.

Once you taste a burger made from ground steak cuts from 100% grass fed cattle, standard ground beef just does not compare. The flavor is richer, the texture is better, and every bite reminds you that sourcing matters.

We ship your beef ground steak frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready to make your next meal something worth remembering.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.