Mississippi Pot Roast Sub with Provolone and Muffaletta

Mississippi Pot Roast Sub with Provolone and Muffaletta

Place the beef chuck roast in the slow cooker. Sprinkle the gravy and seasoning mixture over the roast.

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Servings: 4-6
Ingredients
  • (1)Beef Boneless Chuck Roast
  • (1 packet) Brown Gravy Mix
  • (1 packet) Italian Seasoning Mix
  • (4 Minced) Garlic Cloves
  • (1 stick) Unsalted Butter
  • (1) White Onion, diced
  • (Half a container) Pepperoncini Peppers
  • (1 teaspoon) Whole Peppercorns
  • Sub Buns
  • Provolone Cheese Slices
  • Muffaletta Spread