Our Beef Tongue is a tender, richly flavored cut from 100% grass fed and finished cattle that has been prized in traditional cooking cultures from Mexico to Eastern Europe to Asia for centuries. Despite its unconventional reputation, beef tongue is one of the most tender and delicious cuts on the animal — the muscle barely does any quick movement, which means it stays incredibly soft after a long simmer, with a mild, clean beef flavor that takes seasoning beautifully.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Tongue from clean, grass finished cattle has a pure, mild flavor and a tenderness that reflects the quality of the whole animal it came from.

Nose to tail eating is one of the most respectful and nourishing approaches to food, and beef tongue is one of its finest expressions. Once you try it prepared well from 100% grass fed cattle, it earns a regular spot in your kitchen.

We ship your beef tongue frozen with dry ice in eco friendly insulated packaging straight to your door, so you can explore clean, trusted whole animal eating from cattle raised the right way.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.