Beef Oxtail

Our Beef Oxtail is a collagen-rich, bone-in cut from the tail of the animal that produces one of the most deeply flavorful, richly gelatinous braises in all of cooking. Slow cooked, the meat falls off the bone and the collagen renders into a luxurious, thick sauce that coats every element in the dish. Loved across Caribbean, Asian, African, and European culinary traditions for centuries, oxtail from 100% grass fed and finished cattle is something truly special.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Oxtail from pastured, grass finished cattle is denser in collagen and flavor than feedlot alternatives — the difference in the final braise is immediately apparent.

Oxtail from 100% grass fed cattle is one of the most satisfying slow cook experiences available. Rich, gelatinous, deeply flavorful — this is the kind of dish that connects you to generations of cooking tradition.

We ship your beef oxtail frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook project.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.