6 oz avg / pkg
Our Beef Hanging Tender Steak — also known as the hanger steak or butcher's steak — is a cut that butchers have traditionally kept for themselves, and for good reason. It hangs from the diaphragm between the rib and loin, barely doing any work, which means it is incredibly tender and packed with an intense, rich beef flavor that rivals far more expensive cuts. One per animal makes it a rare and special find from 100% grass fed and finished cattle.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The deep, organ-adjacent flavor of the hanging tender is amplified when the animal is grass finished — richer, cleaner, and more complex than grain finished beef can produce.
The hanger steak is one of those insider cuts that earns instant loyalty once someone tastes it. Bold, tender, and deeply satisfying — especially from 100% grass fed cattle raised on native pasture.
We ship your hanging tender steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for a truly special meal.
Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.
We deliver all across the USA, except for Hawaii and Alaska.
There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.
We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.
If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.
Our animals are raised on two small regenerative family farms
100% grass‑fed, grass‑finished beef and corn-free, soy‑free and flax-free chicken and pork
No antibiotics, added hormones, vaccines, herbicides, pesticides or chlorine washes
A level of transparency and third-party testing that doesn’t exist in the big system
I have actually set up tastings with different family members who took items to cook to their favorite recipes. I can't report that until they report back. (It is a ruse on my part to try to get them away from grocery store meat but don't blow my cover!)
Thank you for always answering my questions about your farm and how you raise and process livestock. I know I’m serving humanely raised meat and a very healthy product to my family. Your customer service is great as well.
After realizing that my subscription order meat from another company was filled with corn and soy feed, I frantically searched for a company that fed their animals healthfully. When my first order from Ayers arrived, we dove into the…
I finally found a website that doesn't lie! We made meatloaf and it was by FAR the best one we've ever had! So anxious to try the roast tomorrow night! You have definitely made our family loyal customers and we're telling everyone about how…
Bekka, we’re so glad you enjoyed everything! Thank you so much for your kind words! We’re excited for you to try the roast and would love to hear what you think. It means a lot that you trust us and are sharing our farm with others. We're excited to have you as part of the farm family! -Malyn, Ayers Valley Farm
Just tried the chicken wings and breast and they were delicious!! Everything was so juicy and tender. Next will be the beef tips!!!
