Enjoy your Thyme and Cumin Marinated Skirt Steak with Cauliflower Mac and Cheese and Garlic Butter Broccoli!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 4
- (1 (1.5 lb. average))Beef Skirt Steak
- (2 tsp (for marinated steak)) Dried Thyme
- (1 tsp (for marinated steak)) Ground Cumin
- (1 tsp. (for marinated steak)) Chili Powder
- (1 tsp. (for marinated steak)) Salt
- (1/2 tsp (for marinated steak)) Black Pepper
- (4 cloves (for marinated steak)) Garlic Minced
- (2 Tbsp (for marinated steak)) Olive Oil
- ((for marinated steak)) Additional spices optional such as paprika or smoked paprika
- (2 Cups (for garlic butter broccoli)) Broccoli Florets
- (2 Tbsp (for garlic butter broccoli)) Unsalted Butter
- (2 Cloves (for garlic butter broccoli)) Minced Garlic
- Salt and Pepper (to taste) (for garlic butter broccoli)
- Fresh Thyme Sprigs (for garnish) (for garlic butter broccoli)
- (1 Large Head (for Cauliflower Mac and Cheese)) Cauliflower Head, cut into florets
- (1 Cup (for Cauliflower Mac and Cheese)) Grated Cheddar Cheese
- (1/2 Cup (for Cauliflower Mac and Cheese)) Grated Parmesan Cheese
- (1 Cup (for Cauliflower Mac and Cheese)) Milk (your choice)
- (2 Tbsp (for Cauliflower Mac and Cheese)) Butter
- (1 tsp (for Cauliflower Mac and Cheese)) Garlic Powder
- Salt and Pepper to taste (for Cauliflower Mac and Cheese)
