Brown Butter Sage Beef Filet Mignon with Sweet Potato Mash and Glazed Brussel Sprouts

Brown Butter Sage Beef Filet Mignon with Sweet Potato Mash and Glazed Brussel Sprouts

a. Season the filet mignon steaks generously with salt and black pepper.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 4
Ingredients
  • (4)Beef Filet Mignon Steak
  • (4 Tbsp (for Filet)) Unsalted Butter
  • (8 (for Filet)) Fresh Sage Leaves
  • (To taste (for Filet)) Salt and Freshly Ground Pepper
  • (2, peeled and cubed) Large Sweet Potatoes
  • (2 Tablespoons (for sweet potato mash)) Olive Oil
  • (1/4 Cup (for sweet potato mash)) Milk or Cream
  • (To taste (for sweet potato mash)) Salt and Fresbly Ground Pepper
  • (1/4 teaspoon (for sweet potato mash)) Ground Cinnamon *optional*
  • (1 pound, trimmed and halved) Brussel Sprouts
  • (2 Tablespoons (for Brussel sprouts)) Olive Oil
  • (2 Tablespoons (for Brussel sprouts)) Balsamic Vinegar
  • (2 Tablespoons (for Brussel Sprouts)) Honey
  • (To taste (for Brussel Sprouts)) Salt and Freshly Ground Black Pepper