8 oz avg / pkg
Our Beef Flat Iron Steak is one of the most underrated cuts on the animal — a tender, well-marbled steak from the shoulder that rivals the tenderloin in texture while delivering far more flavor. Butchers and chefs have long known about the flat iron, and once you cook one from 100% grass fed and finished cattle, you will understand why it deserves a permanent spot in your rotation. Great flavor, excellent value, and incredibly versatile.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Shoulder cuts from cattle that have lived on native pasture and moved freely have a depth of flavor and muscle quality that sedentary feedlot animals simply cannot develop.
The flat iron is one of those cuts that earns new fans every time someone tries it. Tender, flavorful, and from grass fed cattle — it is a great steak at a great value.
We ship your flat iron steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for any meal that calls for great beef.
Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.
We deliver all across the USA, except for Hawaii and Alaska.
There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.
We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.
If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.
Our animals are raised on two small regenerative family farms
100% grass‑fed, grass‑finished beef and corn-free, soy‑free and flax-free chicken and pork
No antibiotics, added hormones, vaccines, herbicides, pesticides or chlorine washes
A level of transparency and third-party testing that doesn’t exist in the big system
So far everything looks good
Love the chicken and beef products. I can taste the difference between Ayers and organic store bought chicken and beef.
Chicken came frozen. They are very good.
I have actually set up tastings with different family members who took items to cook to their favorite recipes. I can't report that until they report back. (It is a ruse on my part to try to get them away from grocery store meat but don't blow my cover!)
Thank you for always answering my questions about your farm and how you raise and process livestock. I know I’m serving humanely raised meat and a very healthy product to my family. Your customer service is great as well.
