Product Details

Our Beef Brisket is the crown jewel of low and slow cooking — a large, heavily worked pectoral muscle with abundant connective tissue and a fat cap that renders down over long cooking into the most deeply flavorful, meltingly tender beef imaginable. Whether you smoke it Texas-style or braise it low and slow in the oven, brisket from 100% grass fed and finished cattle produces results that are genuinely unforgettable. This is the cut that legends are made of.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The fat cap and marbling on a grass finished brisket renders into a flavor-saturated bark and bark crust that grain finished brisket simply cannot replicate.

A brisket from 100% grass fed cattle is one of the most rewarding cooks in all of barbecue and low and slow cooking. The time investment pays back tenfold in flavor, tenderness, and the satisfaction of serving something truly exceptional.

We ship your beef brisket frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next big cook.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.