Beef Boneless Ribeye
12 oz avg / pkg
Our Beef Boneless Ribeye is the king of steaks — a heavily marbled, deeply flavorful cut from the rib section that delivers the richest, most satisfying beef eating experience available. Boneless for easy cooking and consistent slicing, this is the cut that turns an ordinary dinner into a memorable meal. When it comes from 100% grass fed and finished cattle raised on native pasture, the flavor and fat quality reach a completely different level.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The intramuscular fat in a grass finished ribeye is richer in omega-3 fatty acids and conjugated linoleic acid than grain finished beef, and the flavor it produces is deeper, cleaner, and more complex.
A boneless ribeye from 100% grass fed cattle is one of life's great pleasures. The marbling, the crust, the flavor — it is everything a great steak should be.
We ship your boneless ribeye steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next great steak night.
Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.
We deliver all across the USA, except for Hawaii and Alaska.
There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.
We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.
If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.
The Ayers Farm Difference
How We Raise our Beef
HEALTHY MEAT FOR A HEALTHIER FAMILY
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