Our Beef Boneless Chuck Roast is the gold standard for low and slow braising — a richly marbled, well-worked muscle from the shoulder that transforms under long, gentle heat into fork-tender, deeply flavorful beef that falls apart and soaks up every drop of braising liquid around it. This is the cut that turns a Sunday afternoon into something the whole family looks forward to, and from 100% grass fed and finished cattle, the depth of flavor is extraordinary.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Chuck roast from grass finished cattle raised on native pasture has exceptional marbling and connective tissue that renders into a rich, gelatinous braising liquid that makes the whole dish sing.

A boneless chuck roast from 100% grass fed cattle is one of the most satisfying and nourishing meals you can put on the table. Low effort, high reward, and deeply comforting every single time.

We ship your chuck roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook Sunday.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.