Season the beef chuck roast with salt and black pepper. In a slow cooker, combine the beef broth, sliced onions, minced garlic, dried thyme, and dried rosemary.

• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Servings: 4

• (1 (2-3#))Beef Boneless Chuck Roast
• (2 cups (slow-cooker)) Beef Broth
• (1, thinly sliced (slow-cooker)) Onion
• (4 cloves (slow-cooker)) Minced Garlic
• (1 teaspoon (slow-cooker)) Dried Thyme
• (1 teaspoon (slow-cooker)) Dried Rosemary
• (to taste (slow cooker)) Salt and Pepper
• (4) French Baguette Rolls or Hoagie Rolls
• (8 slices) Swiss Cheese
• (1/4 cup) Butter
• (1/4 cup) Mayonnaise
• (1 Tablespoon) Dijon Mustard *optional
• Beef Broth for dipping