Our Beef Suet is the raw, unrendered fat from around the kidneys of 100% grass fed and finished cattle — the purest, most dense form of beef fat available and the traditional ingredient in classic British cooking and old-world pastry making. Suet has a higher melting point than regular beef fat, which gives it unique cooking properties that rendered tallow cannot fully replicate. For certain preparations, there is simply no substitute.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Suet from grass finished cattle raised on native pasture is richer in fat-soluble nutrients and has a cleaner, more neutral flavor than suet from conventionally raised animals.

Beef suet from 100% grass fed cattle is a traditional ingredient that connects you to generations of cooking wisdom. If you are rendering your own tallow or exploring heritage cooking techniques, this is exactly what you need.

We ship your beef suet frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have access to clean, trusted fat from cattle raised the right way.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.