Our Beef Cheek Meat is a highly prized, intensely flavorful cut from the facial muscles of the animal — one of the most worked muscles on the whole steer, which means it is loaded with collagen and connective tissue that melts into extraordinary tenderness during a long, slow braise. Chefs have long considered beef cheeks a hidden treasure, and once you cook them, you will understand exactly why. From 100% grass fed and finished cattle, the flavor is extraordinary.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Heavily worked muscles from active, pastured cattle develop deep flavor and dense connective tissue that rewards long cooking with results that fall-apart tender cuts from less-worked muscles simply cannot achieve.

Beef cheeks from 100% grass fed cattle are one of the most rewarding cuts a cook can discover. Rich, gelatinous, deeply flavorful — this is whole animal cooking at its very best.

We ship your beef cheek meat frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook adventure.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.