Preparation:Season the beef shanks with salt and pepper. Dredge each shank in flour, ensuring it's coated well but shaking off any excess. Prep Time: 20 minutes Cook Time: 4 minutes Servings: 4 Ingredients (1, 4...

Prep Time: 25 minutes Cook Time: 30 minutes Servings: 6 Ingredients Ayers Valley Farm Whole Chicken Carcass + Picked Meat (8 cups) Water (for broth) (2) Carrots (sliced) (2) Celery Stalks (sliced) (1) Onion (diced)...

Prep Time: 10 minutes Cook Time: 1 minute Servings: 4-6 Ingredients (1) Ayers Valley Farm Whole Chicken (1 tbsp) Olive Oil or Butter (1 tsp) Salt (1/2 tsp) Pepper (1 tsp) Garlic Powder (1 tsp)...