Our Pork Hock is a deeply flavorful, collagen-rich cut from the lower leg of the hog that has been prized in traditional cooking cultures around the world for generations. Loaded with connective tissue, marrow, and rich pork flavor, the hock transforms during a long, slow braise or simmer into something extraordinary — tender, gelatinous, and deeply satisfying in a way that only slow-cooked collagen-rich cuts can deliver.

Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Working cuts like hocks from clean, active pasture raised animals have an exceptional depth of flavor that comes from the way they lived.

The pork hock is a cut that rewards people who cook with intention. The long cook time, the rich collagen, and the deep flavor make it one of the most nourishing and satisfying cuts on the whole animal.

We ship your pork hock frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook project.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.