Coconut Lime Rice Preparation:Rinse rice until water runs clear. In a saucepan, mix rice, coconut milk, and salt. Bring to boil, then simmer on low, covered, for 15-18 minutes. Once cooked, fluff and stir in lime zest, juice, and optional cilantro.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Servings: 4

• (2 Tablespoons) Avocado Oil
• (1, thinly sliced) Red Bell Pepper
• (1, julienned or thinly sliced) Carrot
• (2, chopped (separate whites from greens)) Green Onions
• (2 Cloves) Minced Garlic
• (1 inch piece, grated) Ginger
• (2 Tablespoons) Liquid Aminos, Soy Sauce or Coconut Aminos (your choice)
• (1 Tablespoon) Honey
• (1-2 teaspoons) Sriracha
• (1 Tablespoon) Rice Vinegar
• Salt and Pepper, to taste
• Optional Garnish: sesame seeds, chopped cilantro
• (1 Cup) Jasmine or Basmati Rice
• (1 3/4 Cups) Coconut Milk
• (1 Tablespoon) Lime Zest
• (2 Tablespoons) Lime Juice
• (1/2 teaspoon (for rice)) Salt
• (1 pack)Ground Pork