Product Details

Our Pork Cottage Bacon (Salt Cured, Sugar Free) is a leaner, round-cut bacon made from the shoulder of the hog rather than the belly. It has the same clean, salt-cured flavor you love with less fat and a firmer texture that holds up beautifully in sandwiches, on burgers, or anywhere you want the flavor of bacon without the curl. No sugar, no nitrates, just pasture raised pork and salt.

Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Shoulder bacon from a clean-raised hog is a completely different experience from anything you will find at the grocery store.

If you have never had cottage bacon, it is one of those things that quickly becomes a staple. The leaner profile and clean salt cure make it incredibly versatile, and knowing exactly how the animal was raised makes every bite better.

We ship your cottage bacon frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever you need it.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.