Pork Bacon (Salt Cured, Sugar Free)
12 oz avg / pkg
Our Pork Bacon (Salt Cured, Sugar Free) is real bacon made the old-fashioned way — cured with simple salt and nothing else. No sugar, no nitrates, no preservatives, no shortcuts. Just clean, pasture raised pork belly with a rich, savory flavor that lets the quality of the meat speak for itself. If you have been avoiding bacon because of the additives, this is the one you have been waiting for.
Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Clean raising produces pork belly fat that is rich, flavorful, and something you can feel good about cooking with.
Sugar free bacon that actually tastes incredible is hard to find. Once you try it made from pasture raised pork with nothing but salt, you will not miss the sugar or the additives one bit.
We ship your bacon frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready in the freezer for any morning or meal.
Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.
We deliver all across the USA, except for Hawaii and Alaska.
There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.
We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.
If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.
The Ayers Farm Difference