Our Pork Spare Ribs are a classic, meaty rack cut from the belly side of the hog with more meat and fat than baby backs, making them ideal for low and slow cooking that produces fall-off-the-bone results. They have a rich, deeply satisfying pork flavor that rewards patience, and when the pork comes from a pasture raised hog raised the right way, spare ribs become one of the most memorable meals you can cook.

Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. The fat quality in a pasture raised spare rib is exceptional — it renders down beautifully during a long cook and delivers flavor that clean raising alone can produce.

Great spare ribs take time and they are absolutely worth it. Cooked low and slow from a well-raised pasture hog, they are the kind of meal people talk about long after the plates are cleared.

We ship your spare ribs frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next big cook.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.