Nashville Hot Sockeye Salmon

Nashville Hot Sockeye Salmon
  • Cook Time: 10 minutes
Ingredients
  • (6 portions) Sockeye Salmon
  • Nashville Hot Sauce
  • Panko Bread Crumbs
  • (to taste) Salt & Pepper
  • (1 stick) Butter
  • (2 tablespoons) Cayenne
  • (1 tablespoon) Brown Sugar
  • (2 tablespoons) Honey
  • Smoked Paprika
  • (2 teaspoons) Chili Powder
  • (3 teaspoons) Garlic Powder
Directions
  1. In a saucepan place everything but the butter into the pan and warm up on low heat constantly stirring.
  2. When the mixture has liquefied turn off heat (just needs to be warmed no need to bring to a boil).
  3. Then place 1 stick of butter and whisk in until emulsified.