Our Pork Shoulder Roast is a flavorful, well-marbled cut from the lower shoulder of the hog that excels in low and slow cooking. It has a slightly different texture and fat distribution than the Boston butt, with a rich, porky flavor and enough connective tissue to break down beautifully into tender, juicy meat during a long braise or roast. If you love slow cooked pork, this cut delivers every time.

Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Shoulder cuts from pasture raised hogs have exceptional flavor because the animals are active, well-nourished, and raised without shortcuts.

The picnic shoulder is a cut that rewards patience. Give it time and low heat, and it will reward you with some of the most satisfying, deeply flavored pork you have ever eaten.

We ship your pork shoulder roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook day.

Our meats are delivered frozen to best preserve the quality. We pack our products into insulated boxes with dry ice so even if you're not home when they are delivered they will stay fresh until you unpack them the evening of delivery.

We deliver all across the USA, except for Hawaii and Alaska.

There is a $99, $125, or $175 order minimum, depending on your state, to ensure we have enough product in your box to maintain a safe shipping temperature.

We deliver orders on a weekly basis and you will be given an estimated delivery date prior to confirming your order. Orders can arrive in as early as 2 days depending upon your order date. Deliveries will occur during standard UPS delivery times.

If your meat arrives damaged, or you’re not satisfied with the quality, email us within 10 days and we’ll replace it or credit your account – your choice.