2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beaten eggs and scramble until just set. Remove from the skillet and set aside.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Servings: 4

Ingredients

• (1 pound, cubed.)Boneless Skinless Chicken Breast
• (2 tbsp.) Olive Oil or Avocado Oil (for the chicken)
• (1/2 cup.) Soy Sauce or Soy Alternative (for the chicken)
• (1/4 cup.) Honey (for the chicken)
• (2 tbsp.) Brown Sugar (for the chicken)
• (2 cloves) Minced Garlic (for the chicken)
• (1 tsp.) Grated Ginger (for the chicken)
• (1 cup.) Jasmine Rice
• (2 cups. (for the rice)) Chicken Broth (for the rice)
• (2 tbsp.) Olive Oil or Avocado Oil (for the rice)
• (1 Large) Egg, beaten (for the rice)
• (1 cup.) Diced Carrots (for the rice)
• (2 Tbsp.) Soy Sauce or Soy Alternative (for the rice)
• (1 tbsp.) Sesame Oil (for the rice)

Directions

1. Cook jasmine rice in chicken broth over medium heat until tender. Fluff with a fork and set aside.