Stuffed Mushrooms with Ground Sage Pork

Stuffed Mushrooms with Ground Sage Pork
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Servings: 4
Ingredients
  • (12) Large button or cremini mushrooms, stems removed and cleaned
  • (1 Tbsp) Olive Oil
  • Salt and Black Pepper, to taste
  • (1 pack of Breakfast Sausage OR Ground Pork (Plain))Pork Sausage (Breakfast)
  • (1 teaspoon) Ground Sage (if using plain Ground Pork)
  • (1/2 teaspoon) Garlic Powder
  • (1/4 cup) Breadcrumbs
  • (2 Tablespoons) Grated Parmesan Cheese
  • (2 Tablespoons) Chopped Fresh Parsley