Southwest Grilled Chicken Salad with Crunchy Tortilla Toppings

Southwest Grilled Chicken Salad with Crunchy Tortilla Toppings

- In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 4
Ingredients
  • (1 pack (2 breast))Boneless Skinless Chicken Breast
  • (2 breasts OR 2 thighs - your choice!)Boneless Skinless Chicken Thighs
  • (1 Tbsp. (For chicken)) Avocado Oil
  • (1 tsp. (For chicken)) Chili Powder
  • (1 tsp. (For chicken)) Cumin
  • (1 tsp. (For chicken)) Smoked Paprika
  • (1/2 tsp. (For chicken)) Garlic Powder
  • (1/2 tsp. (For chicken)) Onion Powder
  • (To taste (For chicken)) Salt & Pepper
  • (2, sliced) Large Tomatoes,
  • (1/2 Cup, rinsed and drained.) Black Beans
  • (1/2 Cup) Grilled Corn Kernels
  • (1/2 Cup.) Shredded Cheddar Cheese
  • (1/4 Cup) Pickled Red Onions (or fresh if you dont have pickled)
  • (1/4 Cup, chopped) Fresh Cilantro
  • (1/2 Cup) Crushed Tortilla Chips
  • (1/4 Cup) Creamy Ranch or Cilantro Lime Dressing