Note: Recipe featured created by Josh Hermes with Wild Alaskan Salmon & Seafood Company.

• (2)Ahi Yellowfin Tuna Steaks
• (2 Tbsp.) Soy Sauce (or soy alternative)
• (1 Tbsp.) Toasted Sesame Oil
• (1 Tbsp.) Honey
• (1/2 tsp.) Kosher Salt
• (1/4 tsp.) Black Pepper
• (1/4 tsp.) Cayenne Pepper (optional)
• (1 Tbsp.) Avocado or Olive Oil
• Green Onions, Toasted Sesame Seeds, or Lime Wedges (optional for serving)