Prepare Sauce: In a blender, combine the chipotle peppers in adobo sauce (use about 3-4 peppers depending on your spice preference), chopped onion, minced garlic, oregano, cumin, coriander, orange juice, salt, pepper, and 1 cup broth. Blend until smooth.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Servings: 6-8 tacos

• (1, cut into chunks.)Pork Boston Butt Roast
• (1 can (7 oz)) Chipotle Peppers in Adobo Sauce
• (1) Onion, chopped
• (4 cloves) Minced Garlic
• (1 Tbsp.) Dried Oregano
• (1 tsp.) Ground Cumin
• (1 tsp.) Ground Coriander
• Salt and Pepper, to taste.
• (1/2 Cup) Fresh Orange Juice
• (3 Cups) Beef or Chicken Broth
• (2) Bay Leaves
• Soft Tortillas
• Chopped fresh cilantro, for serving
• Diced onions, for serving