- Cut each Ayers Valley Farm hotdog into fourths to create bite-sized pieces.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: 20 mini coney dogs
- (1 pack (for the mini corn dogs))All Beef Hot Dogs
- (1 cup (for the mini corn dogs)) Yellow Cornmeal
- (1 cup (for the mini corn dogs)) All-Purpose Flour
- (2 Tbsp (for the mini corn dogs)) Granulated Sugar
- (1 tsp (for the mini corn dogs)) Baking Powder
- (1/2 tsp (for the mini corn dogs)) Baking Soda
- (1/2 tsp (for the mini corn dogs)) Salt
- (1/4 tsp (for the mini corn dogs)) Black Pepper
- (1 (for the mini corn dogs)) Large Egg
- (1 cup (for the mini corn dogs)) Buttermilk (or whole milk with 1 tablespoon vinegar or lemon juice)
- (1 Tbsp (for the mini corn dogs)) Honey (optional for a touch of sweetness)
- ((for the mini corn dogs)) Wooden Skewers or Toothpicks
- (1/2 - 1 cup (for the mini corn dogs)) Avocado Oil/Tallow or Lard
- (1 pound)Ground Beef
- (1, finely diced) Small Green Pepper
- (1/2, finely diced (divided)) Red Onion
- (1 can (8 oz)) Tomato Sauce
- (2 Tbsp) Tomato Paste
- (1 Tbsp) Worcestershire Sauce
- (2 cloves) Minced Garlic
- (1 tsp) Chili Powder
- (1/2 tsp) Cumin
- Spicy Dijon Mustard *optional for garnish
- Prepare the Hotdogs:
