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Mediterranean Summer Chicken Bowl
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Servings: 2
Ingredients
- (1 pack (2 breasts))Boneless Skinless Chicken Breast
- (1 Tbsp (for chicken)) Avocado or Olive Oil
- (1 tsp (for chicken)) Dried Oregano
- (1 tsp (for chicken)) Dried Basil
- (1 tsp (for chicken)) Garlic Powder
- (1 tsp (for chicken)) Paprika
- Salt and Pepper - to taste (for chicken)
- (15 oz can) Chickpeas, drained and rinsed
- (1/4 Cup) Tahini
- (2 Tbsp (for hummus)) Olive Oil
- (2 Tbsp (for hummus)) Lemon Juice
- (2 cloves (for hummus)) Minced Garlic
- Water (as needed for consistency for hummus)
- (1 (for salad)) Cucumber, diced
- (2 (for salad)) Tomatoes, diced
- (1/2, (for salad)) White Onion, diced
- (1/2 Cup (for salad)) Crumbled Feta Cheese
- (1/2 Cup (for salad)) Kalamata Olives, pitted and sliced
- Salt and Pepper, to taste (for salad)
- (2 Tbsp (for salad)) Olive Oil
- (1 Tbsp (for salad)) Red Wine Vinegar
Directions
- Prepare the Chicken:
- Make the Hummus:
- Prepare the Salad:
- Assemble the Dish:
