Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts

Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts

1. Preheat oven to 375°F. Place halved acorn squash cut-side down on a baking sheet and roast for 30-35 minutes until tender.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 4
Ingredients
  • (1 pack)Ground Pork
  • (2, halved and seeds removed) Acorn Squash
  • (1, diced) Small Onion
  • (2 cloves) Minced Garlic
  • (1 teaspoon) Dried Sage
  • (1/2 teaspoon) Dried Thyme
  • (1 Cup, trimmed and halved) Brussel Sprouts
  • (1/4 Cup) Mauled Flaxseed
  • (2 Tablespoons) Maple Syrup
  • (1/4 Cup, grated) Parmesan Cheese
  • (To taste) Salt and Pepper