Enjoy this simple and delicious dish with your favorite side like rice and asparagus!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Servings: 2

Ingredients

• (2 Filets)Pacific Cod Filets
• Salt and Pepper, to taste
• (2 Tbsp.) Butter
• (1 clove) Minced Garlic
• (1 lemon (2 Tbsp)) Lemon Juice
• (1 Lemon) Lemon Zest (optional)
• (1 tsp.) Dried Parsley

Directions

1. Season the cod: Sprinkle salt and pepper on both sides of the cod filets.
2. Cook the cod: Heat olive oil in a skillet over medium heat. Add cod filets and cook for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
3. Make lemon butter sauce: In the same skillet, melt the butter. Add garlic, cooking until fragrant (about 1 minute). Stir in lemon zest and juice.
4. Combine: Return cod to the skillet, spooning sauce over the top for about 1-2 minutes.
5. Serve: Garnish with fresh parsley, if desired. Serve warm and enjoy!