Honey Mustard Glazed Sockeye Salmon

Honey Mustard Glazed Sockeye Salmon
  • Servings: 4
Ingredients
  • (1/4 cup) Honey
  • (1 tablespoon) Rice Wine Vinegar
  • (2 tablespoons) Soy Sauce
  • (1 teaspoon) Dijon or Country Mustard
  • (1 teaspoon) Sesame Oil
  • (1 teaspoon) Yellow Mustard Seeds
  • (1/2 teaspoon) Red Pepper Flakes
  • (to taste) Salt & Pepper
  • (1 bunch sliced) Scallions
  • Olive Oil or Butter
Directions
  1. Mix honey, vinegar, soy sauce, mustard, sesame seeds & pepper flakes together. Marinate salmon in the mixture for 30–60 minutes.
  2. Remove salmon from marinade; season with salt & pepper.
  3. Heat skillet over medium heat with oil or butter.
  4. Cook salmon skin-side down 2 mins, flip, pour in marinade, and simmer.
  5. Reduce glaze and cook another 5 mins until salmon is cooked through.
  6. Plate, drizzle with glaze, garnish with scallions and sesame seeds.