In a skillet over medium heat, cook the ground beef from Ayers Valley Farm until browned, about 5-7 minutes. Drain any excess fat. Add the taco seasoning and 1/4 cup water, stir, and simmer for 2-3 minutes until the sauce thickens. Set aside.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 4

• (1 pound)Ground Beef
• (1 packet or 3 tablespoons of homemade seasoning) Taco Seasoning
• (1/4 cup) Water
• (4) Flour Tortillas (burrito size)
• (4) Tostada Shells
• (1 Cup) Shredded Cheddar Cheese
• (1 Cup) Shredded Lettuce
• (1/2 Cup) Sour Cream
• (1/2 Cup) Diced Tomatoes
• (1/4 Cup) Nacho Cheese Sauce
• Olive or Avocado Oil Spray (for cooking)