Season the Steak: In a small bowl, mix the salt, black pepper, ground cumin, and ground coriander. Rub this seasoning mix evenly over both sides of the flank steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Servings: 4
- (1 whole)Beef Flank Steak
- (1 tsp for steak) Salt
- (1 tsp for steak) Black Pepper
- (1 tsp for steak) Ground Cumin
- (1 tsp for steak) Ground Coriander
- (1 cup, for salad) Diced Shallots
- (1/2 cup, for salad) Diced Pepperoncini
- (1 cup, for salad) Diced Tomatoes
- (4 cups, for salad) Spring Mix Lettuce
- (2) Peaches, halved and grilled
- (1 cup, for dressing) Plain Greek Yogurt
- (2 Tbsp, for dressing) Red Wine Vinegar
- (1 Tbsp, for dressing) Chili Oil
- (1 tsp, for dressing) Chili Powder
- (2 cloves, for dressing) Minced Garlic
- (1/4 cup, chopped, for dressing) Fresh Parsley
- (2 Tbsp, chopped, for dressing) Fresh Oregano
- (2 Tbsp, chopped, for dressing) Fresh Cilantro
- Salt and Pepper, to taste for dressing
