Marinate the Chicken in the dressing with added salt. Just enough dressing to cover the chicken in a glass container with a lid, or a ziplock bag. Push all the air out before closing. Marinate for 24 hours.
Pull the chicken out 45 minutes before grilling. Let sit on a plate and drain extra dressing.
Grill off center of heat to cook through but not burn the outside. Should take approximately 20 minutes. Once finished, let rest for five minutes before slicing then plate.
