Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Servings: 6
- (1 pound)Ground Beef
- (1, diced.) Onion
- (2, peeled and diced.) Carrots
- (2, diced.) Celery Stalks
- (2 cloves.) Minced Garlic
- (2 Tbsp.) Olive Oil
- (2 Tbsp.) All-Purpose Flour
- (1 Cup) Beef Broth
- (1 Cup) Frozen Peas
- (2 Tbsp.) Tomato Paste
- (2 tsp) Worcestershire Sauce
- (1/2 Cup *optional for extra flavor) Red Wine
- (1 tsp) Dried Thyme
- (1 tsp) Dried Rosemary
- (4 Cups) Creamy Mashed Potatoes (prepared in advance with butter and cream)
- Salt and Pepper, to taste
- (2 Tbsp.) Butter
- (2 Tbsp.) Butter
- Fresh Parsley and Grated Cheddar Cheese for garnish *optional
