Place chicken wings directly into the crockpot, just cut open the package and dump.
Season with a little bit of salt and pepper, or your favorite seasonings. You can also add a small amount of BBQ sauce if you want.
Set to cook on HIGH for 4 hours.
Preheat oven to 425. Line a baking sheet with foil for a mess free clean up, then place a cooling rack or raised tiered rack on top. Gently remove chicken wings from the crockpot and space evenly on tray.
Bake for 20-25 minutes until wings are crispy. Brush or toss in your favorite BBQ sauce if desired.
