Creamy Italian Sausage Pasta with Sun-Dried Tomatoes

Creamy Italian Sausage Pasta with Sun-Dried Tomatoes

Bring a large pot of salted water to a boil. Cook according to the package instructions until al dente. Drain and set aside.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Servings: 4
Ingredients
  • (1 pack)Pork Sausage (Mild Italian, Sugar Free)
  • (12 ounces, uncooked) Linguine
  • (4 cloves) Mined Garlic
  • (1/2 cup) White Wine
  • (1/2 teaspoon) Dijon Mustard
  • (1 teaspoon) Lemon Juice
  • (1/4 cup, chopped) Sun-Dried Tomatoes
  • (1 cup) Heavy Whipping Cream
  • (1 cup) Baby Spinach
  • (Small handful, finely chopped) Fresh Basil
  • (to taste) Salt & Pepper
  • Freshly Grated Parmesan Cheese
  • Olive Oil
  • (1/2, minced) White Onion