Raising grassfed beef in Southern Ohio has its perks. A long growing season from April to November, with mild winters where the cattle can graze stockpiled forage from December to March helps us create great...

When we picked up our first batch of fifteen hogs Josh and I looked at each other and just laughed. We had a rough plan, a lot of ambition and a big ole dream to...

If you have backyard chickens, you know all about the inconsistent laying of eggs. When Josh bought me my first few hens, they didn't start laying until the fall so we had a steady stream...

written by Taylor Ayers posted on July 7, 2023 Canning Green Beans for winter is a new process to me but my Mother-In-Law was kind enough to show me the ropes. The first thing to...

Many people don’t buy from small local farmers because it cost too much, food safety concerns & inconvenience. The “it costs too much” reason is understandable, but there is a reason WHY it cost more....