The Ayers Farm Difference
RAISED ON A FAMILY FARM
Our animals are raised on two small regenerative family farms
high quality, great taste
100% grass‑fed, grass‑finished beef and corn-free, soy‑free and flax-free chicken and pork
cleanest meat on the market
No antibiotics, added hormones, vaccines, herbicides, pesticides or chlorine washes
real transparency and testing
A level of transparency and third-party testing that doesn’t exist in the big system
Real Farmers. Real Food.
We’re Josh and Taylor Ayers.
In 2016, our own health struggles and distrust of store meat sent us searching for something better.
We were tired of “organic” labels that still smelled off, reacting to meats we used to tolerate, and never really knowing what was in our food.
We decided if we wanted to eat healthy, it had to be raised healthy – no shortcuts, no mystery, no junk. That’s why we started Ayers Valley Farm: so you can confidently feed your family meat and seafood that’s truly clean and raised the way nature intended — ethically and regeneratively.
Over 12,000 satisfied customers
